How is Cinnamon Oil Made?

Our Cinnamon Oil is extracted using a meticulous steam distillation process to ensure quality:

• Bark/Leaf Collection: Harvested from mature cinnamon trees from sustainable sources.
• Drying: Raw material is air-dried to prepare for oil extraction.
• Steam Distillation: Distilled at controlled temperatures to yield potent oil.
• Filtration & Separation: Impurities are removed for clarity and concentration.
• Bottling: Stored in UV-protected glass to preserve freshness.

Characteristics of Cinnamon Oil

• Scientific Name : Cinnamomum zeylanicum / Cinnamomum cassia.
• Extraction method : Steam distillation.
• Parts used : Bark and/or Leaves.
• Major components : Cinnamaldehyde, Eugenol, Linalool.
• Appearance : Clear to reddish-brown liquid.
• Specific Gravity : 1.000 – 1.050.
• Color : Light yellow to dark brown.
• Refractive Index : 1.600 – 1.620.
• FEMA no. : 2291.
• Flash Point : 70°C.
• Application : Aromatherapy, Oral care, Skincare, Natural disinfectant.
• Cas No. : 8007-80-5.

Why Vogofy Oils is the Best

Vogofy Oils delivers premium Cinnamon Oil that stands out for its strength and quality. We ensure:

• 100% pure and undiluted oil with high cinnamaldehyde levels
• No synthetic additives or carriers — only natural essence
• Manufactured in ISO 9001:2015 certified GMP-compliant facilities
• Harvested from ethically sourced cinnamon trees with sustainability in mind
• Used by professionals in perfumery, natural medicine, and cosmetics

Applications of Cinnamon Oil

• Natural immune booster in diffuser and steam blends
• Used in toothpaste and mouthwashes for oral hygiene
• Added to skincare products for its antibacterial properties
• Effective natural preservative in food and beverages
• Popular in massage blends for boosting blood circulation