How is Cardamom Oil Made?

Vogofy Oils follows a precise, hygienic steam distillation process to extract Cardamom Oil:

• Seed Selection: Only fully matured green cardamom pods are chosen for oil extraction.
• Cleaning & Sorting: Ensures removal of dust, debris, and substandard pods.
• Steam Distillation: Low-pressure, slow steam distillation preserves the aromatic profile.
• Oil Separation: Condensed vapors are carefully separated into oil and water.
• Storage: Stored in amber glass bottles under temperature-controlled conditions.

Characteristics of Cardamom Oil

• Scientific Name : Elettaria cardamomum.
• Extraction method : Steam distillation.
• Parts used : Fruit.
• Major components : 1,8-Cineole, α-Terpinyl acetate, Linalyl acetate.
• Appearance : Clear liquid.
• Specific Gravity : 0.930 – 0.950.
• Color : Pale Yellow to Light Brownish.
• Refractive Index : 1.460 – 1.470.
• FEMA no. : 2241.
• Flash Point : 57°C.
• Application : Ayurveda, Flavor, Pharma.
• Cas No. : 8000-66-6.

Why Vogofy Oils is the Best

Our Cardamom Oil is recognized for its premium quality and purity:

• 100% pure and food-grade with no synthetic additives
• Rich in 1,8-Cineole for maximum therapeutic efficacy
• GMP and ISO 9001:2015 certified production standards
• Sourced sustainably from trusted farms in India
• Preferred by perfumers, herbalists, and luxury spa brands worldwide

Applications of Cardamom Oil

• Used in natural perfumes and deodorants for its spicy, exotic scent
• Supports digestion and relieves nausea when diluted and applied topically
• Uplifts mood and clears mental fatigue in diffuser blends
• Used in food flavoring and baking for its aromatic taste
• Applied in massage oils for relieving abdominal cramps and spasms